Buffet Chicken Breasts

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Almond Board of California


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3 chicken breasts, halved

Salt and pepper

1 can (1 lb. 13 oz.) Bartlett pear halves

1 1/4 cups water

1 cup rice

1/2 cup toasted, slivered almonds

1 medium Red Delicious apple, quartered, cored and chopped

1/3 cup dark seedless raisins

1/4 cup parsley, minced

2 Tbs. finely chopped onion

1/4 cup butter or margarine

1/2 tsp. marjoram

Whole berry cranberry sauce

Whole blanched almonds


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