Snow-Capped Breakfast Mountains

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Kitchen Wench
Nutrition per serving    (USDA % daily values)
CAL
785
FAT
187%
CHOL
157%
SOD
31%

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Ingredients for 5 servings

For the honeycomb butter

250 g unsalted butter, softened

100 g sugar honeycomb

2 tbs honey

For the hotcakes

225 g ricotta

170 ml milk

4 x eggs, separated

140 g plain flour

1 tsp Baking Powder

1 pinch salt

50 g butter

banana or strawberries

icing sugar for dusting

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