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Maple Dijon Roasted Brussels Sprouts With Black Walnuts

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Ingredients

2 lbs. brussels sprouts

2 Tbsp. olive oil (divided)

salt and pepper to taste

1 Tbsp. white wine vinegar

1 Tbsp. maple syrup

1 tsp dijon mustard

1 Tbsp dried garlic

1/4 cup walnuts (I used black walnuts)

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