Creamy Roquefort And Warm Bacon Dressing

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Framed Cooks


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2 Tbsp. rice wine or white wine vinegar

2 tsp. sugar

1 tsp. dry mustard

8 oz. Roquefort, crumbled (about 2 cups), divided

1 small clove garlic, crushed

7 oz. créme fraîche (about 1 cup)

1/2 cup mayonnaise

4 slices thick-cut bacon, sliced crosswise into 1/2" pieces

4 large romaine lettuce hearts, halved lengthwise

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