Fine Pear Tart

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
439
FAT
110%
CHOL
21%
SOD
11%

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Ingredients for 4 servings

Conference Pears Under Pressure

240 g home made rough puff pastry

120 g freshly made pastry cream

Egg yolk, for the glaze

Demerara sugar, garnish

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