Roasted Baby Red Potatoes With Rosemary

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
12%
CHOL
0%
SOD
39%

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Ingredients for 4 servings

1 pound unpeeled baby red potatoes (1- to 1 1/2-inch-diameter)

1 tablespoon olive oil

1 teaspoon coarse kosher

4 large rosemary sprigs

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