Peach Raspberry Almond Yoghurt Cake

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butter sugar flour


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150 g unsalted butter, softened

100 g caster sugar

100 g brown sugar

2 teaspoons vanilla extract

2 eggs

200 g natural yoghurt

100 g self raising flour, sifted

150 g almond meal

3 small yellow peaches, peeled, diced

150 g raspberries

50 g flaked almonds

icing sugar, to dust

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