Parsley Smashed New Potatoes

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
16%
CHOL
7%
SOD
23%

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Ingredients for 6 servings

2 pounds new or baby red potatoes, (1- to 2-inch diameter), large ones quartered

White or freshly ground black pepper, to taste

1/4 cup finely chopped fresh parsley

2 tablespoons butter, softened

2/3 cup low-fat plain yogurt

3/4 teaspoon salt

2 scallions, cut in half lengthwise and finely chopped

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