Snackin’ Kabobs

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Land O Lakes

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Ingredients

2 red bell peppers, cut into 24 (3/4-inch) pieces

3 (6-ounce) slices (3/4 inch thick) LAND O LAKES® Deli American and/or Provolone and/or Chedarella® Cheese, cut into 48 (3/4-inch) cubes

6 green onions, cut into 24 (1-inch) pieces

2 (3-ounce) slices (3/4 inch thick) deli hard salami and/or ham, cut into 24 (3/4-inch) pieces

24 stuffed green olives, drained

24 frilled toothpicks

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