Grilled Pork Tenderloin With Peach Barbecue Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
44%
CHOL
6%
SOD
155%

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Ingredients for 6 servings

4 ounces bacon slices, chopped

1 dried chile de àrbol,* broken in half

1 cup coarsely chopped onion

2 garlic cloves, chopped

1 tablespoon Worcestershire sauce

1/2 tablespoon whole black peppercorns, crushed

2 small peaches (10 to 12 ounces total), halved, pitted, diced

1 cup orange juice

1 cup ketchup

1 1/2 tablespoons (or more) fresh lemon juice

1/2 teaspoon hot pepper sauce

3 15- to 16-ounce pork tenderloins, trimmed

2 tablespoons olive oil

4 teaspoons coarsely ground black pepper

4 teaspoons coarse kosher salt

2 1/2 teaspoons garlic powder

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