FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Scallops With Brussels Sprouts

9 faves

Comments

Add a comment

Ingredients

1/4 cup crème fraîche

1/4 teaspoon finely grated lemon zest

1 teaspoon fresh lemon juice

1 tablespoon snipped chives

3 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

6 jumbo scallops (about 3/4 pound)

6 thin slices pancetta (about 2 ounces)

1/2 pound brussels sprouts, thinly sliced

1 shallot, thinly sliced

1 tablespoon unsalted butter

1 garlic clove, minced

You might also like

Scallops And Brussels Sprouts
Martha Stewart
Seared Scallops With Brussels Sprouts And Bacon
Epicurious
Citrus Scallops With Fall Veggies
Self Magazine
Sea Scallops With Asparagus Sauce
Simply Recipes
Seared Sea Scallops With Gingered Pea Purée And...
Food52
Cristina’s Creamy Zucchini & Scallop Risotto
Cristina Ferrare
Grilled Scallops With Quinoa And Fresh Veggies
Pip & Ebby
Scallops With Cauliflower Puree, Parsley, And C...
Martha Stewart
Grilled Scallops, Zucchini, And Scallions With...
Epicurious
Linguine With Scallops, Brown Butter, And Peas
Real Simple