Creamy Leek Soup

17 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
81%
CHOL
36%
SOD
44%

Comments

My kids liked this soup, it's tough to get them to try new things
Rosa Watson   •  19 Jan   •  Report
Add a comment

Ingredients for 6 servings

8 medium leeks (3 pound), trimmed, leaving white and pale green parts only, and chopped

1 medium onion, chopped

1 large carrot, chopped

2 celery ribs, chopped

1 teaspoon salt

1/2 teaspoon black pepper

1 stick (1/2 cup) unsalted butter

1 small boiling potato (6 ounces)

1/2 cup dry white wine

3 cups chicken stock or reduced-sodium chicken broth (24 fluid ounces)

3 cups water

1 Turkish bay leaf or 1/2 California

1 1/2 cups fresh flat-leaf parsley leaves

1/4 cup all-purpose flour

1/2 cup chilled heavy cream

You might also like

Hearty Potato & Cheddar With Bacon Soup
Wolfgang Puck
Creamy Mushroom Leek Soup With Peppery Parmesan...
The Naptime Chef
Onion Bisque With Frizzled Leeks & Rosemary
Nourished Kitchen
Kale, White Bean, And Sweet Potato Soup
Whole Living
Chicken Soup With Rice
Framed Cooks
Spring Green Minestrone
Pamela Salzman
Beef, Leek And Barley Soup
smitten kitchen
Slowcooker Chicken Soup
Nourished Kitchen
Butternut Squash Soup
Real Simple
Mushroom Soup
Veggie Num Num