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Oriental Prawn Tagliatelle Salad

Nutrition per serving    (USDA % daily values)
CAL
330
FAT
27%
CHOL
54%
SOD
53%

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Ingredients for 4 servings

1 bunch spring onions , cut into shreds

200.0g cooked peeled prawns

2.0 tbsp light soy sauce

5.0 tbsp sunflower oil

2.0 tbsp rice vinegar or white wine vinegar

1.0 tsp clear honey

2 carrots , cut into thin sticks

1 large garlic clove , crushed

1.0 tbsp finely chopped fresh ginger

100.0g fresh bean sprouts

ΒΌ cucumber , cut into thin ribbons

250.0g fresh tagliatelle

sesame oil , to serve

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