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Creamy Broccoli-White Bean Soup

18 faves | 2 recommends
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Whole Living
Related tags
soups vegetarian hanukkah lunch

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Ingredients

1 head broccoli (1 pound), cut into florets, stems thinly sliced

2 tablespoons extra-virgin olive oil

1 yellow onion, diced

2 garlic cloves, thinly sliced

One 15-ounce can cannellini beans, drained

2 1/2 cups vegetable stock

Kosher salt and freshly ground black pepper

1 tablespoon pine nuts, toasted

1/2 ounce shaved parmesan, for serving

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