Asparagus With Hollandaise Sauce

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
106%
CHOL
108%
SOD
1%

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Ingredients for 4 servings

1 bunch of asparagus (about 1 lb)

10 Tbsp unsalted butter (1 stick plus 2 Tbsp)

3 egg yolks

1 Tbsp lemon juice

1/2 teaspoon salt (skip if using salted butter)

Pinch of cayenne

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