Midsummer Artichoke Salad

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Land O Lakes

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Ingredients

3 cups torn lettuce

2 (6-ounce) jars marinated artichoke hearts, reserve marinade

1 (8-ounce) package (2 cups) fresh mushrooms, halved

4 ounces (1 cup) LAND O LAKESĀ® Mozzarella Cheese, cubed 1/2-inch

2 medium tomatoes, cut into wedges

2 tablespoons freshly grated Parmesan cheese

1/4 teaspoon coarse ground pepper

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