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Black-And-White Summer Bean Salad

Nutrition per serving    (USDA % daily values)
CAL
141
FAT
5%
CHOL
9%
SOD
17%

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Ingredients for 4 servings

1/8 teaspoon black pepper (to taste)

2 tablespoons Italian parsley , minced

1 small onion , diced

1 cup canned white beans, drained and rinsed

1 medium celery , stalk, diced

1/8 teaspoon table salt (or more)

1 tablespoon white wine vinegar

1 cup canned black bean , drained and rinsed

1 large tomato , diced

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