Coconut-Ginger Rice

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
27%
CHOL
8%
SOD
5%

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Ingredients for 8 servings

1/4 cup butter (1/2 stick)

1 large onion, diced (about 1 cup)

1 tablespoon grated ginger root

1 1/2 cups uncooked regular long-grain white rice

2 1/4 cups SwansonĀ® Chicken Broth

3/4 cup shredded unsweetened coconut

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