Egg Bread

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Details

15 Ingredients

• 210 gm For Fermentee,flour
• 143 gm water
• 1.3 gm instant yeast
• 4.2 gm salt
• 358 gm For Dough,flour
• 161 gm water
• 3.2 gm instant yeast
• 7.2 gm salt
• 14 gm milk powder
• all of the pate fermentee
• 72 gn eggs
• 72 gm sugar
• 54 gm butter ,at room temperature
• For Topping,Sesame Seeds
• half an egg, lightly beaten