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Egg Bread

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Wild Yeast
Related tags
low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
2146
FAT
353%
CHOL
1891%
SOD
177%

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Ingredients for 4 servings

210 gm For Fermentee,Flour

143 gm Water

1.3 gm instant yeast

4.2 gm Salt

358 gm For Dough,Flour

161 gm Water

3.2 gm instant yeast

7.2 gm Salt

14 gm milk powder

all of the pate fermentee

72 gn Eggs

72 gm Sugar

54 gm Butter ,at room temperature

For Topping,Sesame Seeds

half an egg, lightly beaten

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