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Cool, Cool Gazpacho

Nutrition per serving    (USDA % daily values)
CAL
148
FAT
31%
CHOL
0%
SOD
8%

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Ingredients for 6 servings

6 medium tomatoes, peeled, seeded and chopped (about 6 cups)

1 1/2 cups V8® 100% vegetable juice

1 medium cucumber, peeled, seeded and diced (about 1 1/3 cups)

1 medium onion, finely chopped (about 1/2 cup)

1 small green pepper, finely chopped (about 1/3 cup)

2 cloves garlic, minced

1/4 cup olive oil

2 tablespoons vinegar

1/8 teaspoon freshly ground black pepper

hot pepper sauce to taste

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