Endive, Escarole And Apple Salad With White Wine Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
71%
CHOL
2%
SOD
8%

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Ingredients for 6 servings

2 cups dry white wine (such as Viognier or Gewürztraminer)

6 tablespoons extra-virgin olive oil

3 tablespoons white wine vinegar

1 small head escarole, torn into 1 1 /2-inch pieces

1 medium head Belgian endive, cut into 1-inch pieces

1 small bunch arugula, stemmed, cut into 1 1/2-inch pieces

1 stalk celery, thinly sliced on diagonal

1 Red Delicious apple, halved, cored, thinly sliced

1/2 cup pecans, toasted

1/3 cup shaved Parmesan cheese

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