FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Halibut And Fall Harvest Sauté

1 fave
More from this source
Food & Wine
Related tags
main-dish low carb nut free rosh hashanah dinner

Comments

Add a comment

Ingredients

3 tablespoons unsalted butter

1 large shallot, coarsely chopped

1 large garlic clove, coarsely chopped

6 ounces peeled butternut squash, cut into 1/2-inch dice (1 1/2 cups)

1 medium parsnip, cut into 1/2-inch dice

1 small turnip, cut into 1/2-inch dice

Kosher salt and freshly ground pepper

1/2 cup dry white wine

4 thyme sprigs, plus thyme leaves for garnish

1 bay leaf

1 1/4 cups chicken stock or low-sodium broth

1 tablespoon extra-virgin olive oil

1 1/2 pounds skinless halibut fillets, cut into 2-inch pieces

2 tablespoons all-purpose flour

You might also like

Roast Pork Tenderloin And Apples With Mushroom...
Bon Appetit
Cabbage And Fennel Sauté
Bon Appetit
Broccoli, Chicken, And Almond Sauté
Simply Recipes
Broccoli Curry Udon
The PPK
Sausage, Potato & Apple Sauté
Fine Cooking
Shaved Brussels Sprout And Shallot Sauté
Bon Appetit
Corn Sauté With Canadian Bacon, Potatoes & Peppers
Fine Cooking
Sausage With Cabbage And Corn Sauté
Real Simple
New Orleans Shrimp, Okra, And Tomato Sauté
Epicurious
Chickpea, Spinach And Mushroom Sauté
The Shiksa in the Kitchen