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Banana Walnut Cupcake

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dessert vegetarian greek mediterranean


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2 large eggs

2 large ripe bananas, mashed

1 stick butter, softened

2 cups cake flour

1 cup powdered sugar

1 cup buttermilk

1/2 cup walnuts

1 teaspoon vanilla extract

1 teaspoon kosher salt

1 teaspoon baking powder

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