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Herring And Beet Salad

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
671
FAT
63%
CHOL
7%
SOD
1054%

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Ingredients for 4 servings

8 ounces beets

½ cup kosher salt

3 cups water

1 cup sugar

¾ cup white wine vinegar

1 tbsp allspice berries

5 bay leaves

1 cinnamon stick

½ tbsp whole white peppercorns

1 tbsp whole cloves

1 red onion, diced

1 granny smith apple, diced

4 ounces potatoes

4 ounces pickled herring, shredded

1/3 cup ounces sour cream

1/4 cup chopped chives

1/4 cup chopped dill

Salt and pepper to taste

1/3 cup unsweetened whipped cream

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