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Sauteed Broccoli Rabe

Nutrition per serving    (USDA % daily values)
CAL
120
FAT
30%
CHOL
0%
SOD
22%

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Ingredients for 8 servings

2 lb broccoli rabe

3 large garlic cloves, thinly sliced lengthwise

1/3 cup extra-virgin olive oil

1 teaspoon salt (preferably sea salt), or to taste

Accompaniment: lemon wedges

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