FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Wedding Cake With Blackberries And Roses

2 faves
More from this source
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 50 servings

12 large eggs

3/4 cup milk

2 tablespoons vanilla

1 1/2 teaspoons salt

6 cups cake flour (not self-rising)

6 sticks unsalted butter (1 1/2 pounds), softened

3 cups sugar

4 cups lemon syrup

2 1/3 cups rose hip, rose fruit, or seedless blackberry jam (about 3 jars, 12 ounces each)

cream-cheese frosting

8 (1/2-pint) containers blackberries (about 8 cups)

1 (12- by 2-inch) cake pan

1 (9- by 2-inch) cake pan

1 (6- by 2-inch) cake pan

2 packages Magi-Cake or homemade foil strips

1 (12-inch) serrated knife

4 (11-inch) cardboard rounds

4 (8-inch) cardboard rounds

4 (6-inch) cardboard rounds, trimmed to 5-inch rounds

1 medium-size piping bag and 3/16-inch plain tip

Cake base or large platter

5 (8-inch) plastic straws

cake-decorating turntable (optional but very helpful)

Garnish: petals from 3 large organic and nontoxic roses and blackberries (optional)

You might also like

White Chocolate And Lemon Wedding Cake
Mexican Wedding Cakes
Bakers Royale
Mexican Wedding Cakes
Lottie Doof
Fresh Orange Wedding Cake
Cooking Light
Project Wedding Cake: Mango Curd
smitten kitchen
Ombre Wedding Cake
Delicious Everyday
Mexican Wedding Cakes
Project Wedding Cake: The Cake Is Baked
smitten kitchen
Chocolate-Hazelnut Wedding Cake
Food & Wine
Classic Wedding Cake With Raspberry Filling And...
Vintage Mixer