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Wedding Cake With Blackberries And Roses

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Epicurious
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
65%
CHOL
41%
SOD
34%

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Ingredients for 50 servings

12 large eggs

3/4 cup milk

2 tablespoons vanilla

1 1/2 teaspoons salt

6 cups cake flour (not self-rising)

6 sticks unsalted butter (1 1/2 pounds), softened

3 cups sugar

4 cups lemon syrup

2 1/3 cups rose hip, rose fruit, or seedless blackberry jam (about 3 jars, 12 ounces each)

cream-cheese frosting

8 (1/2-pint) containers blackberries (about 8 cups)

1 (12- by 2-inch) cake pan

1 (9- by 2-inch) cake pan

1 (6- by 2-inch) cake pan

2 packages Magi-Cake or homemade foil strips

1 (12-inch) serrated knife

4 (11-inch) cardboard rounds

4 (8-inch) cardboard rounds

4 (6-inch) cardboard rounds, trimmed to 5-inch rounds

1 medium-size piping bag and 3/16-inch plain tip

Cake base or large platter

5 (8-inch) plastic straws

cake-decorating turntable (optional but very helpful)

Garnish: petals from 3 large organic and nontoxic roses and blackberries (optional)

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