Vegetable (Or Shrimp) Satay Skewers Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
549
FAT
132%
CHOL
71%
SOD
95%

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Ingredients for 4 servings

3 tablespoons creamy (or crunchy) peanut butter

2 tablespoons chopped fresh cilantro leaves

1 pound large shrimp, peeled and de-veined

2 tablespoons black bean sauce

2 tablespoons reduced-sodium soy sauce

1 teaspoon hot chili oil, or more to taste (leave this out for mild sauce)

Cooking spray

1 cup Spicy or Mild Peanut Sauce, recipe follows

1 teaspoon toasted sesame oil

1 cup reduced-sodium chicken broth

1 teaspoon hot sauce

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