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Chocolate Souffle Cakes

Nutrition per serving    (USDA % daily values)
CAL
273
FAT
33%
CHOL
60%
SOD
12%

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Ingredients for 8 servings

1 oz sweet baking chocolate

1 tablespoon margarine or butter

1 teaspoon instant espresso coffee (dry)

2 egg whites

2 whole eggs, separated

1 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)

1/2 cup granulated sugar

1/4 cup packed brown sugar

1/4 cup Gold Medal® all-purpose flour

1/4 cup baking cocoa

1/4 teaspoon ground cinnamon

1/4 cup chocolate-flavored syrup

4 teaspoons powdered sugar

1/2 teaspoon instant espresso coffee (dry)

Frozen (thawed) fat-free whipped topping, if desired

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