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Lamb Green Chilie And Coriander Kebab

Nutrition per serving    (USDA % daily values)
CAL
1061
FAT
283%
CHOL
122%
SOD
60%

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Ingredients for 4 servings

10 small green chilies , chopped (de-seeded if you like)

1 tablespoon coriander powder

4 tablespoons olive oil

1 bunch fresh coriander (chopped)

3 lbs leg of lamb (de-boned and sliced thinly)

1 teaspoon salt

1 tablespoon crushed garlic

1 tablespoon cumin powder

1 tablespoon crushed ginger

1 lemon, juice of

1 tablespoon malt vinegar

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