Orecchiette With Roasted Peppers, Arugula, And Tomatoes

More from this source
Cooking Light


Add a comment


1 orange bell pepper

1 yellow bell pepper

8 ounces uncooked orecchiette pasta (

1 teaspoon olive oil

1 teaspoon minced garlic, divided

8 ounces cherry tomatoes, halved

3 tablespoons champagne or white wine vinegar

2 tablespoons olive oil

1 1/2 teaspoons sugar

3/4 teaspoon salt

1/4 teaspoon dried herbes de Provence

1/4 teaspoon freshly ground black pepper

3 cups loosely packed arugula

1/2 cup (about 2 ounces) shaved fresh Parmesan cheese

You might also like

Pasta With Roasted Red Pepper Sauce
The Pioneer Woman
Orecchiette With Roasted Tomatoes And Roasted G...
A Spicy Perspective
Orecchiette With Romesco Sauce & Roasted Red Pe...
Fine Cooking
Orecchiette In Feta Sauce With Roasted Turkey A...
Big Girls Small Kitchen
Orecchiette With Sausage And Roasted Peppers
Martha Stewart
Roasted Butternut And Bacon Pasta
Orecchiette With Roasted Red Pepper Sauce & Par...
Lauren's Latest
Orecchiette With Slow-Roasted Tomatoes, Basil,...
GoodLife Eats
Orecchiette With Roasted Grape Tomatoes And Aru...
Real Mom Kitchen
Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen