Savory Cornbread Stuffing

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3 tablespoons olive oil

1 1/2 cups finely chopped onion

1/2 cup finely chopped celery

1/2 cup finely chopped carrot

1 1/2 tablespoons chopped fresh sage

1 1/2 teaspoons dried thyme

1/2 teaspoon salt

1/2 teaspoon black pepper

8 tablespoons unsalted butter, melted

3 large eggs

1 (15.75-ounce) can fat-free, low-sodium chicken broth

5 cups whole-wheat bread, cut into (1/2-inch) cubes

1 recipe Homemade Cornbread Crumbs

Cooking spray

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