Argentinean Beef Skewers With Chimichurri Recipe

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Details

9 Ingredients

• 1/2 tsp ground cayenne pepper
• 1/2 tsp ground black pepper
• 1 bunch fresh parsley, chopped
• 1 tsp salt
• 8 cloves garlic, minced
• 3/4 cup olive oil
• 1 lb filet mignon, cut in 1-inch cubes, coated with olive oil and divided among 4 skewers
• 3 Tbsps lemon juice
• 1/4 cup sherry wine vinegar