Argentinean Beef Skewers With Chimichurri Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
2764
FAT
994%
CHOL
0%
SOD
79%

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Ingredients for 2 servings

1/2 teaspoon ground cayenne pepper

1/2 teaspoon ground black pepper

1 bunch fresh parsley, chopped

1 teaspoon salt

8 cloves garlic, minced

3/4 cup olive oil

1 pound filet mignon, cut in 1-inch cubes, coated with olive oil and divided among 4 skewers

3 tablespoons lemon juice

1/4 cup sherry wine vinegar

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