Jamie Oliver’s Purple Potato Salad

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Nutrition per serving    (USDA % daily values)
CAL
342
FAT
71%
CHOL
11%
SOD
5%

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Ingredients for 6 servings

6 tablespoons extra virgin olive oil

juice of 1–2 lemons, to taste

250 g crème fraîche or fromage frais

500 g baby new potatoes

500 g purple potatoes

sea salt and freshly ground black pepper

a bunch of radishes, finely sliced

a handful of fresh mint leaves, chopped

a handful of fresh chives, chopped

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