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Pork Tamale Pie

Nutrition per serving    (USDA % daily values)
CAL
640
FAT
105%
CHOL
107%
SOD
37%

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Ingredients for 6 servings

1 (14.5 ounce) can peeled and diced tomatoes

1 1/2 teaspoons chili powder

1 (15 ounce) can whole kernel corn

1 cup cornmeal

1/2 cup milk

1 teaspoon salt

1 1/2 teaspoons cayenne pepper

3 pounds boneless pork loin roast

2 eggs, beaten

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