Spicy Vegan Potato Curry

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Nutrition per serving    (USDA % daily values)
CAL
463
FAT
29%
CHOL
3%
SOD
70%

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Ingredients for 6 servings

1 (14.5 ounce) can diced tomatoes ml 1 (14.5 ounce) can diced tomatoes

ml 1 1/2 teaspoons cayenne pepper

1 (15 ounce) can peas, drained ml 1 (15 ounce) can peas, drained

ml 2 tablespoons vegetable oil

ml 4 teaspoons curry powder

ml 2 teaspoons salt

3 clove s garlic, minced

1 (1 inch) piece fresh ginger root, peeled and minced x 1 (1 inch) piece fresh ginger root, peeled and minced

1 (14 ounce) can coconut milk ml 1 (14 ounce) can coconut milk

ml 2 teaspoons ground cumin

4 potatoes, peeled and cubed

ml 4 teaspoons garam masala

1 yellow onion, diced

1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained ml 1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained

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