Sushi Rice Recipe

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Nutrition per serving    (USDA % daily values)
CAL
335
FAT
5%
CHOL
0%
SOD
95%

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Ingredients for 6 servings

3/8 cup miso (soybean paste)

2 teaspoons salt

2 1/2 cups short grain Japanese rice (use only rice known as Gohan - rice of the plant variety Japonica - which is very sticky)

2 1/3 cups water

3/8 cup rice wine vinegar

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