Watermelon, Arugula, And Toasted-Almond Salad

By Oprah
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1 1/2 cups chopped seedless watermelon , plus 6 three-inch squares

1 spring onion or large scallion , thinly sliced, whites and greens separated

1/4 cup extra-virgin olive oil

1/4 cup cider vinegar

1/4 tsp. salt

1/8 tsp. freshly ground pepper

3 ounces baby arugula leaves

1/2 cup toasted slivered almonds

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