Carne Asada Taco With Avocado Pico De Gallo

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1/4 cup fresh lime juice (about 2 medium)

1 (1-pound) skirt steak, trimmed

1 teaspoon ground cumin

1/2 teaspoon kosher salt

1/2 teaspoon ground red pepper

Cooking spray

1 cup diced seeded plum tomato

1/4 cup diced onion

3 tablespoons finely chopped fresh cilantro

1 tablespoon diced seeded jalapeƱo pepper

1 tablespoon fresh lime juice

1 garlic clove, minced

3/4 cup diced avocado (about 1 medium)

1/4 teaspoon kosher salt

8 corn tortillas

Lime wedges (optional)

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