Fried Ham And Cheese Sandwiches With Chipotle Mayonnaise

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Washington Post

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Ingredients

3 tablespoons regular or low-fat mayonnaise

1 canned chipotle pepper en adobo, seeded and finely chopped

1/2 teaspoon Worcestershire sauce

4 slices bread, preferably a hearty country white or rye bread

3 ounces thinly sliced Manchego cheese (use a cheese plane to get paper-thin slices)

6 thin slices cured, cooked ham (about 6 ounces total)

1 1/2 tablespoons unsalted butter

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