Charred Tomato Salsa

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1 cup mesquite wood chips

3 dried red chiles, such as de árbol or cayenne

Boiling water

Vegetable oil, for the grill

1 large ripe tomato

1 garlic clove

1/2 small onion, halved

1/2 canned chipotle chile in adobo—seeded, with 2 teaspoons of sauce from the can

2 tablespoons chopped cilantro

1/2 tablespoon fresh lime juice

Salt and freshly ground pepper

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