Grilled Chicken Stuffed With Basil And Tomato

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4 boneless, skinless chicken breast halves (about 6 ounces each)

1/2 teaspoon coarse salt

Freshly ground pepper

2 garlic cloves, minced

1 tablespoon extra-virgin olive oil

12 fresh basil leaves, plus more for garnish

2 beefsteak tomatoes, cut into 1/4-inch-thick slices

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