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Herbed Corn & Edamame Succotash

33 faves
Nutrition per serving    (USDA % daily values)
CAL
83
FAT
9%
CHOL
3%
SOD
15%

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Ingredients for 6 servings

1/2 teaspoon salt

2 tablespoons chopped fresh basil, or 1 teaspoon dried

2 cups fresh corn kernels, (from 4 ears)

1/4 cup chopped onion

1 1/2 cups frozen or fresh shelled edamame, (see Ingredient Note)

2 tablespoons chopped fresh parsley

Freshly ground pepper, to taste

2 cloves garlic, minced

1/2 cup chopped red bell pepper

2 tablespoons rice vinegar

3 tablespoons dry white wine, or water

1 tablespoon canola oil

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