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Ingredients

4 ancho chiles, stemmed and seeded

2 cups boiling water

1 tablespoon cumin seeds

1 tablespoon peanut oil

1 1/2 pounds boneless pork loin, trimmed and cut into (1/2-inch) pieces

1 1/2 cups chopped onion

4 garlic cloves, minced

4 cups fat-free, less-sodium chicken broth

2 tablespoons sugar

3/4 teaspoon salt

2 (15.5-ounce) cans white hominy, undrained

6 tablespoons sliced radishes

6 tablespoons chopped green onions

6 tablespoons minced fresh cilantro

6 lime slices

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