Sauteed Mushrooms

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1-1 1/4 pounds mushrooms

1 tablespoon olive oil

1-2 tablespoons unsalted butter

1/2-1 teaspoon minced garlic

Kosher salt and pepper to taste

2-3 tablespoons brandy, dry white wine or Marsala

Broth or water as needed

2-3 tablespoons cream (optional)

Chopped parsley to garnish (optional)

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