Shaved Carrot And Pear Salad With Curry Vinaigrette Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
46%
CHOL
0%
SOD
47%

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Ingredients for 4 servings

2 firm pears (recommended: D'Anjou)

2 tablespoons white wine vinegar

1 tablespoon curry powder

1/2 teaspoon freshly ground black pepper

2 teaspoons honey

1 teaspoon salt

1/4 cup extra-virgin olive oil

1 1/2 pound large carrots, trimmed and peeled (about 8 carrots)

2 tablespoons chopped fresh parsley leaves

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