Bld Carbonara Pizza

4 faves
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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
668
FAT
156%
CHOL
106%
SOD
80%

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Ingredients for 4 servings

1 tablespoon extra virgin olive oil (EVOO), for drizzling

1/4 pound pancetta, chopped

1 pound pizza dough brought to room temperature for round pie or pop canister for a rectangular pie

Cornmeal, for sprinkling on pizza pan

2 large egg yolks, beaten

1 cup ricotta cheese

1/4 cup grated Romano cheese (a generous handful)

1 large clove garlic, grated with Microplane or small side of box grater

Black pepper

1 1/2-2 cups shredded provolone cheese

A handful of flat leaf parsley, chopped

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