Country-Style Rigatoni

More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 tablespoon cooking oil

1 pound mild or hot Italian sausage

3 cloves garlic, minced

2 cups canned low-sodium chicken broth or homemade stock

1 head escarole, torn into 2-inch pieces (about 2 quarts)

1 cup drained and rinsed canned cannellini beans (from one 15-ounce can)

1/3 cup grated Parmesan, plus more for serving

1/2 teaspoon salt

1/4 teaspoon fresh-ground black pepper

3/4 pound rigatoni

You might also like

Rigatoni With Creamy Sausage Sauce From Weight...
Weight Watchers
Curtis Stone's Sausage Rigatoni
Self Magazine
Smoked Macaroni & Cheese
Williams-Sonoma
Braised Spareribs With Rigatoni
Epicurious
The Project: Neapolitan-Style Ragu
Los Angeles Times
Amatriciana-Style Rigatoni
Southern Living Cooking School
Neapolitan-Style Ragu
Los Angeles Times
Rigatoni Bolognese Mexicana
Knorr
Hearty Baked Rigatoni
Ragu
Rigatoni Bolognese Mexicana
Ragu