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Country-Style Rigatoni

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Food & Wine
Related tags
main-dish low carb nut free dinner italian

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Ingredients

1 tablespoon cooking oil

1 pound mild or hot Italian sausage

3 cloves garlic, minced

2 cups canned low-sodium chicken broth or homemade stock

1 head escarole, torn into 2-inch pieces (about 2 quarts)

1 cup drained and rinsed canned cannellini beans (from one 15-ounce can)

1/3 cup grated parmesan, plus more for serving

1/2 teaspoon salt

1/4 teaspoon fresh-ground black pepper

3/4 pound rigatoni

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