Fennel Salad With Thyme Vinaigrette

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The Healthy Apple


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2 bulbs of fennel with fronds, thinly sliced

1 medium red onion, sliced

1 tsp. fresh marjoram, chopped

1 1/2 cups arugula

2 tsp. fresh thyme, finely chopped

1/4 cup Barlean’s flax oil

2 tsp. freshly squeezed orange juice

2 Tbsp. white balsamic vinegar

Pinch of sea salt

Pinch of freshly ground white pepper

1/3 cup cashews, finely chopped

1/2 tsp. fresh orange zest

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