Smoked Trout Roll-Ups

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4 oz smoked trout fillets

2 oz light cream cheese , softened

2 tbsp chopped fresh dill

2 tbsp light mayonnaise

1 tbsp lemon juice

1 tbsp prepared horseradish

1/4 tsp pepper

4 large whole wheat tortillas

1-1/2 cups thinly sliced English cucumbers

3/4 cup minced sweet red peppers

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