Chocolate Peanut Butter French Macaroons Recipe

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Nutrition per serving    (USDA % daily values)
CAL
196
FAT
32%
CHOL
3%
SOD
5%

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Ingredients for 36 servings

1 1/2 cups, plus 1 tablespoon ground almonds

2 1/2 tablespoons cocoa powder

Equipment: Pastry bag with round tip

2 1/2 cups confectioners

1 cup confectioners

1/4 teaspoon vanilla extract

5 egg whites

1/2 cup butter, at room temperature

1/2 cup peanut butter, at room temperature

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